Chef Robin's Recipe Box
Winter 2007-2008 Recipes
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Fettucine with Salmon and Dilled Lemon Vodka Sauce
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White
Bean Mash & Rosemary Shrimp Crostini
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Harissa Spiced Pumpkin Soup
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Baked Hazelnut French Toast with Streusel & Melted Blackberry Jam
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