Middle Eastern Flavors Party
| Appetizer: | Syrian Muhamarra Dip (roasted red pepper, pomegranate, and walnuts) |
| First Course: | Whole, stemmed tomatoes presented stuffed with Cypriot Haloumi cheese and pine nuts, spiced with middle eastern za'atar |
| Entrée: | Lamb kefta kabobs (skewered lamb patties seasoned with garlic, cilantro, cumin and curry) with Tomato-Ancho Sauce over Couscous |
| Additional Salads: | Orange and Kalamata olive salad with cumin seed and olive oil |
| Dessert: | Diced seasonal fruits dressed with fresh rosemary syrup and goat cheese |
Anniversary Dinner Party
| Appetizer: | Gazpacho Shooters (Tiny glasses of spiced spicy, garlicky gazpacho soup garnished with bell pepper and cucumber) |
| First Course: | Chilled Asparagus with warm Lemon Bèchemel |
| Entrée: | Filet Mignon with Herbed Dijon Mustard Sauce |
| Side Dishes: | Wasabi Mashed Potatoes & Sauteed Sugar Snap Peas |
| Dessert: | Individual Fresh Berry Crisps with Lemon-Buttermilk Sorbet |
Intimate Birthday Dinner for Two
| Appetizer: | Shrimp and Basil Pesto Tartlets |
| First Course: | Chilled Roasted Beets with Gorgonzola and Candied Walnuts |
| Entrée: | Hazelnut Crusted Halibut Filets over Spinach-Mushroom Salad with Fresh Marionberry Sauce |
| Dessert: | Baked Brie en Crôute with sliced tart apples and grapes |
