Orange Marmalade and Cream Cheese Baked French Toast

Egg bread slices are soaked in an orange and cream custard studded with cream cheese and baked until golden and puffed, served casserole style

Chilaquiles Torta

Layers of scrambled egg, ranchera sauce, chorizo and cheeses baked with corn tortillas, topped with fresh guacamole and sour cream

Goat Cheese and Tomato Tart

Fruited Spinach Salad

Bread and Bagel Basket

Flourless Chocolate Cake

Artichokes Stuffed with Browned Butter Crumbs

Globe artichokes are steamed and stuffed with fresh breadcrumbs toasted in brown butter

Lemon-Garlic Rack of Lamb with Smashed Potatoes and Tomato Concasse

Whole racks of baby New Zealand lamb are marinated in lemon and garlic then pan roasted and served with smashed baby red potatoes and garnished with a fresh, chunky tomato-garlic sauce

Individual Chocolate-Hazelnut Tartlets with Warm White Chocolate Sauce

The classic pairing of chocolate and hazelnuts in a flaky crust floating in a pool of warm white chocolate

Foccacia Pannini Platters:
Grilled Chicken and Pesto Pannini
Caprese Salad Pannini

 

Seafood Cobb Salad with Chile Lime Ranch Dressing



Traditional Salade Niçoise with Dijon Vinaigrette

 

Global Dip Platter

Tropical Cheesecake

Freshly baked herbed foccacia bread is split and layered with grilled chicken, basil pesto and roasted red peppers OR fresh mozzarella, roma tomatoes, fresh basil and spinach, then cut into convenient size sandwiches

 
The traditional Cobb salad with a seafood twist --- rows of garlic shrimp, bleu cheese, avocado, tomato, and sweet onion are presented on a large platter and dressed with a chile-lime ranch dressing


Beautiful and classic summer salad!  Rows of fresh green beans, baby red potatoes, French olives and imported tuna are dressed with a Dijon Vinaigrette

 An array of dips and spreads from around the world --- fresh, home-made guacamole, traditional hummus, middle-eastern roasted red pepper dip, and tropical fruit salsa, served with crudité, mozzarella cheese sticks, and tortilla chips

Pineapple cheesecake with a macadamia nut crust; can also be made as mini-cheesecakes