A classically trained culinarian, published recipe author and cooking instructor, Chef Robin's style focuses on simple preparations, global flavors and a light touch.

In addition to owning and operating AT HOME GOURMET since 2004, she taught frequently at the Porltand, Oregon Sur La Table, and since moving to Chicago, has begun to teach at the Walton Street Sur La Table.

She graduated from the Culinary School of Kendall College in Chicago after a 20 year career in national corporate marketing.